Manage your restaurant chain across Singapore, Malaysia, and Indonesia from one central command center. Real-time visibility, multi-currency reporting, and standardised operations without the complexity.
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So Do Fun
Xiang Xiang
Hotpot restaurants are among the most operationally complex dining formats — here's what holds most operators back.
Manual reconciliation across SGD, MYR, and IDR drains accounting hours. Disconnected systems mean HQ struggles to see the true financial health of overseas outlets.
Without a centralised dashboard, HQ lacks real-time visibility into overseas performance, making it impossible to react quickly to regional trends or operational issues.
Rolling out new items or promotions across borders takes days of manual updates. Local menu customisation without losing brand consistency is hard to achieve.
Purpose-built features that address hotpot's unique operational demands — from table ordering to multi-outlet analytics.
See sales, inventory, and staff performance for all countries in one place. No more switching between systems or waiting for end-of-month Excel sheets.
Automatic currency conversion and local tax compliance. Report in SGD while paying in MYR or IDR — all handled seamlessly by the system.
Push menu updates and pricing changes to all outlets instantly, regardless of location. Support for local languages and regional variations.
Track inventory transfers between countries and consolidate purchasing for better margins. Centralised stock management for cross-border chains.
F&B operators across Singapore report consistent improvements within the first 90 days of going live with RestoSuite.
A complete feature set engineered for the demands of hotpot dining — available out of the box.
Join leading F&B groups managing operations across borders. Get a personalised demo of our multi-country solution.