Manage complex per-table orders, ingredient replenishment, and split billing across all your hotpot outlets — all from one unified POS platform.
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快乐小羊 Happy Lamb
Bashu Sichuan
Hotpot restaurants are among the most operationally complex dining formats — here's what holds most operators back.
Hotpot restaurants face intense rushes where every table needs individual broth tracking, ingredient replenishment, and simultaneous order management across 20+ tables.
Each guest customises their order with broth type, spice level, and add-on ingredients — creating complex order streams that overwhelm traditional POS systems.
Large group dining means split bills, separate payments, and service charge calculations that take 10+ minutes and frustrate guests ready to leave.
Purpose-built features that address hotpot's unique operational demands — from table ordering to multi-outlet analytics.
Guests scan and order directly from their phones. Orders flow instantly to KDS — zero miscommunication, zero wait time for a waiter.
Your kitchen team sees every table's orders in real time. Ingredient replenishment alerts trigger automatically when stock runs low.
Split bills by person or item in seconds. Apply service charge and GST automatically. Guests pay and leave faster.
Manage all your hotpot branches from one dashboard. Compare performance, standardise menus, and control costs centrally.
F&B operators across Singapore report consistent improvements within the first 90 days of going live with RestoSuite.
A complete feature set engineered for the demands of hotpot dining — available out of the box.
Join Singapore's leading hotpot brands. Get a personalised demo tailored to your restaurant.